Easy Delightful Ground sausage recipes for dinner

Ground sausage recipes for dinner is a versatile ingredient that can transform any meal into a delightful dining experience. Whether you’re looking to whip up a quick weeknight dinner or impress your family with a hearty and flavorful dish, ground sausage is your go-to choice. Its savory taste and rich texture make it a perfect companion for a variety of recipes, from simple one-pan meals to creative culinary masterpieces.

In this blog post, we’ll explore some easy ground sausage recipes that are sure to satisfy your cravings and simplify your dinner plans. Get ready to discover a world of mouthwatering flavors and effortless cooking with these delightful ground sausage recipes for dinner!

Quick and Easy Ground sausage recipes for dinner

Ground sausage recipes for dinner and Bell Pepper Skillet

One of the easiest and most satisfying meals you can whip up on a busy weeknight is a Ground sausage recipes for dinner and Bell Pepper Skillet. This dish combines the rich, savory flavors of Ground sausage recipes for dinner with the vibrant colors and crisp textures of bell peppers. It’s a one-pan wonder that’s not only delicious but also a breeze to make and clean up. Plus, it’s packed with nutrients from the vegetables, making it a balanced meal.

Ingredients:

• 1 lb (450g) ground sausage
• 3 bell peppers (red, yellow, and green), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Olive oil

Instructions:

1. Prep the Ingredients: Start by slicing the bell peppers into thin strips and chopping the onion and garlic. Having everything prepped ahead of time will make the cooking process smoother.
2. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through. This should take about 5-7 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add a little more olive oil if needed, and then add the chopped onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent and the garlic is fragrant. Next, add the sliced bell peppers and cook for another 5 minutes, stirring occasionally, until the peppers are tender but still slightly crisp.
4. Combine and Season: Return the cooked sausage to the skillet with the bell peppers and onions. Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper to taste. Let everything cook together for another 3-4 minutes, allowing the flavors to meld.
5. Serve: Transfer the sausage and bell pepper mixture to a serving dish. Garnish with freshly chopped parsley for a pop of color and added freshness.

This Ground sausage recipes for dinner and Bell Pepper Skillet is perfect served on its own, or you can pair it with a side of rice, quinoa, or crusty bread to soak up all the delicious juices. It’s a versatile dish that can easily be adjusted to suit your taste preferences by adding different vegetables or spices.

Enjoy this quick, nutritious, and flavorful dinner option that’s sure to become a regular in your meal rotation!

Sausage and Spinach Stuffed Portobello Mushrooms

Sausage and Spinach Stuffed Portobello Mushrooms are a delightful and elegant dinner option that’s sure to impress. This dish combines the earthy flavors of portobello mushrooms with the savory goodness of Ground sausage recipes for dinner and the nutritious punch of spinach. It’s a perfect blend of flavors and textures that will leave your taste buds singing.

Ingredients:

• 4 large portobello mushrooms
• 1 lb (450g) ground sausage
• 2 cups fresh spinach, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup cream cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Mushrooms: Preheat your oven to 375°F (190°C). Start by cleaning the portobello mushrooms and removing the stems and gills to create a cavity for the stuffing. Brush the mushrooms with olive oil and place them on a baking sheet, gill side up.
2. Cook the Sausage: In a skillet, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the chopped spinach and cook for another 2-3 minutes until wilted. Return the cooked sausage to the skillet and mix well.
4. Prepare the Stuffing: Remove the skillet from heat and stir in the cream cheese until melted and well combined with the sausage and spinach mixture. Add the breadcrumbs and Parmesan cheese, mixing everything thoroughly. Season with salt and pepper to taste.
5. Stuff the Mushrooms: Spoon the sausage and spinach mixture into the cavities of the prepared portobello mushrooms, pressing down gently to pack the stuffing. Sprinkle a little more Parmesan cheese on top for an extra cheesy crust.
6. Bake the Mushrooms: Place the baking sheet with the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden and bubbly.
7. Serve: Once done, remove the mushrooms from the oven and let them cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and added freshness.

These Sausage and Spinach Stuffed Portobello Mushrooms are perfect as a main course or as a fancy appetizer for a dinner party. The combination of savory sausage, nutritious spinach, and meaty mushrooms creates a dish that’s both satisfying and wholesome. Pair it with a side salad or some garlic bread for a complete and delightful meal.

Sausage and Zucchini Stir-Fry

For a quick and nutritious dinner, look no further than this Sausage and Zucchini Stir-Fry. This dish combines the rich flavors of Ground sausage recipes for dinner with the fresh, crisp taste of zucchini, making it a perfect option for busy weeknights. It’s a simple yet satisfying meal that you can whip up in no time, ensuring you get a delicious dinner without spending hours in the kitchen.

Ingredients:

• 1 lb (450g) ground sausage
• 2 medium zucchinis, sliced into half-moons
• 1 bell pepper, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional, for a bit of heat)
• Salt and pepper to taste
• Sesame seeds (for garnish)
• Green onions, sliced (for garnish)

Instructions:

1. Prep the Vegetables: Start by slicing the zucchinis into half-moons, bell pepper into strips, and onion into thin slices. Mince the garlic and set everything aside.
2. Cook the Sausage: In a large skillet or wok, heat the olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add a little more olive oil if needed, and then add the sliced onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent and the garlic is fragrant. Add the sliced bell pepper and cook for another 3 minutes, stirring occasionally.
4. Add the Zucchini: Add the sliced zucchini to the skillet and stir to combine with the other vegetables. Cook for another 5 minutes until the zucchini is tender but still slightly crisp.
5. Combine and Season: Return the cooked sausage to the skillet with the vegetables. Stir in the soy sauce, sesame oil, and red pepper flakes (if using). Season with salt and pepper to taste. Let everything cook together for another 2-3 minutes, allowing the flavors to meld.
6. Serve: Transfer the sausage and zucchini stir-fry to a serving dish. Garnish with sesame seeds and sliced green onions for added flavor and texture.

This Sausage and Zucchini Stir-Fry is perfect served on its own or with a side of steamed rice or noodles. It’s a versatile dish that you can easily adjust by adding other vegetables or spices to suit your taste preferences. Plus, it’s a great way to incorporate more veggies into your diet while still enjoying the savory goodness of ground sausage.

Enjoy this quick, flavorful, and nutritious dinner option that’s sure to become a staple in your weekly meal rotation!

Family-Friendly Ground sausage recipes for dinner

Cheesy Sausage and Potato Casserole

When it comes to comfort food, Cheesy Sausage and Potato Casserole is a standout dish that combines hearty ingredients with rich, satisfying flavors. This casserole is perfect for family dinners, gatherings, or any time you want a meal that feels like a warm hug. The savory ground sausage, tender potatoes, and gooey melted cheese come together to create a dish that’s both delicious and comforting.

Ingredients:

• 1 lb (450g) ground sausage
• 4 large potatoes, peeled and sliced thin
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Ingredients: Start by peeling and thinly slicing the potatoes. Finely chop the onion and mince the garlic. Having everything prepped ahead of time will make the assembly process much smoother.
2. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Onions and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. This will add an extra layer of flavor to the casserole.
4. Prepare the Casserole Layers: Preheat your oven to 375°F (190°C). In a greased baking dish, start by layering half of the sliced potatoes evenly on the bottom. Next, sprinkle half of the cooked sausage over the potatoes, followed by half of the sautéed onions and garlic. Repeat these layers with the remaining potatoes, sausage, and onions.
5. Create the Cheese Sauce: In a mixing bowl, combine the heavy cream, chicken broth, Italian seasoning, salt, and pepper. Pour this mixture evenly over the layered casserole. Then, sprinkle the shredded cheddar and mozzarella cheese on top, covering the entire dish.
6. Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
7. Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and added freshness.

This Cheesy Sausage and Potato Casserole is perfect for feeding a crowd or enjoying leftovers the next day. The combination of savory sausage, creamy potatoes, and gooey cheese is sure to make this dish a family favorite. Pair it with a simple green salad or some roasted vegetables for a complete and satisfying meal.

Sausage and Pasta Bake

A Sausage and Pasta Bake is a comforting and delicious dish that’s perfect for any dinner occasion. This hearty casserole combines tender pasta with flavorful ground sausage, a rich tomato sauce, and gooey melted cheese. It’s an easy-to-make meal that will satisfy your cravings and please the whole family.

Ingredients:

• 1 lb (450g) ground sausage
• 12 oz (340g) pasta (penne or rigatoni works well)
• 1 jar (24 oz) marinara sauce
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the Pasta: Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Onions and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. This will add an extra layer of flavor to the sauce.
4. Prepare the Sauce: Add the marinara sauce to the skillet with the sautéed onions and garlic. Stir in the cooked sausage and Italian seasoning. Let the sauce simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Combine the Pasta and Sauce: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta with the sausage and marinara sauce mixture. Stir in the ricotta cheese until well combined.
6. Assemble the Casserole: Grease a large baking dish and spread the pasta and sausage mixture evenly in the dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top, covering the entire casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
8. Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped basil for a pop of color and added freshness.

This Sausage and Pasta Bake is perfect for feeding a crowd or enjoying leftovers the next day. The combination of savory sausage, tender pasta, and rich tomato sauce creates a comforting and satisfying meal. Pair it with a simple green salad or some garlic bread for a complete and delicious dinner.

Sausage and Vegetable Soup

Sausage and Vegetable Soup is a hearty and nutritious meal that combines the savory flavors of Ground sausage recipes for dinner with a medley of fresh vegetables. This soup is perfect for a cozy dinner, especially on those chilly nights when you crave something warm and comforting. It’s easy to make, packed with nutrients, and can be enjoyed as a main course or a starter.

Ingredients:

• 1 lb (450g) ground sausage
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup spinach leaves, chopped
• 1 tsp Italian seasoning
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Prep the Vegetables: Start by slicing the carrots and celery, chopping the onion, mincing the garlic, and dicing the zucchini. Having everything prepped ahead of time will make the cooking process smoother.
2. Cook the Sausage: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add a little more olive oil if needed, and then add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the sliced carrots and celery, and cook for another 5 minutes, stirring occasionally.
4. Add the Zucchini and Tomatoes: Add the diced zucchini to the pot and stir to combine with the other vegetables. Cook for another 3 minutes. Then, add the diced tomatoes (with their juices) and stir well.
5. Create the Broth: Pour in the chicken broth and add the Italian seasoning and dried thyme. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.
6. Add the Sausage and Spinach: Return the cooked sausage to the pot and stir to combine. Add the chopped spinach leaves and cook for another 5 minutes, until the spinach is wilted and the soup is heated through.
7. Serve: Ladle the sausage and vegetable soup into bowls. Garnish with freshly chopped parsley and grated Parmesan cheese, if desired.

This Sausage and Vegetable Soup is a wholesome and satisfying meal that’s perfect for any night of the week. The combination of savory sausage and fresh vegetables creates a rich and flavorful broth that’s both nourishing and delicious. Serve it with a slice of crusty bread or a side salad for a complete and fulfilling dinner.

Enjoy this comforting and nutritious soup that’s sure to become a favorite in your household!

Healthy and Hearty Ground Sausage Recipes For Dinner Meals

Sausage and Kale Stew

Sausage and Kale Stew is a nutritious and hearty meal that combines the savory flavor of Ground sausage recipes for dinner with the wholesome goodness of fresh kale. This stew is perfect for colder days when you need a warm and satisfying dish that’s also packed with nutrients. The combination of sausage and kale creates a deliciously balanced flavor profile that’s both comforting and invigorating.

Ingredients:

• 1 lb (450g) ground sausage
• 1 bunch kale, stems removed and leaves chopped
• 2 medium potatoes, diced
• 2 carrots, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Prep the Ingredients: Start by removing the stems from the kale and chopping the leaves into bite-sized pieces. Dice the potatoes, slice the carrots, chop the onion, and mince the garlic. Having everything prepped ahead of time will make the cooking process smoother.
2. Cook the Sausage: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add a little more olive oil if needed, and then add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the sliced carrots and diced potatoes, and cook for another 5 minutes, stirring occasionally.
4. Add the Kale and Tomatoes: Add the chopped kale to the pot and stir to combine with the other vegetables. Cook for another 2-3 minutes until the kale begins to wilt. Then, add the diced tomatoes (with their juices) and stir well.
5. Create the Broth: Pour in the chicken or vegetable broth and add the smoked paprika and dried thyme. Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender and the flavors are well combined.
6. Add the Sausage: Return the cooked sausage to the pot and stir to combine. Let the stew simmer for another 5 minutes, allowing the sausage to heat through and the flavors to meld together.
7. Serve: Ladle the sausage and kale stew into bowls. Garnish with freshly chopped parsley and grated Parmesan cheese, if desired.

This Sausage and Kale Stew is a wholesome and satisfying meal that’s perfect for any night of the week. The combination of savory sausage and nutrient-packed kale creates a rich and flavorful broth that’s both nourishing and delicious. Serve it with a slice of crusty bread or a side salad for a complete and fulfilling dinner.

Enjoy this comforting and nutritious stew that’s sure to become a favorite in your household!

Sausage and Quinoa Stuffed Peppers

Sausage and Quinoa Stuffed Peppers are a delicious and wholesome meal that combines the rich flavors of Ground sausage recipes for dinner with the nutrient-packed benefits of quinoa. This dish is perfect for a healthy and satisfying dinner that doesn’t compromise on flavor. The peppers serve as a beautiful and edible vessel, adding a burst of color and sweetness to the savory filling.

Ingredients:

• 1 lb (450g) ground sausage
• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 cup quinoa, rinsed
• 2 cups chicken or vegetable broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Quinoa: Start by rinsing the quinoa thoroughly under cold water. In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff the quinoa with a fork and set it aside.
2. Prep the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish, ensuring they fit snugly so they don’t tip over during baking.
3. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
4. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the diced tomatoes and cook for another 2 minutes, stirring occasionally.
5. Prepare the Filling: Return the cooked sausage to the skillet with the sautéed vegetables. Stir in the cooked quinoa and Italian seasoning. Season with salt and pepper to taste. Mix everything thoroughly until well combined.
6. Stuff the Peppers: Spoon the sausage and quinoa mixture into the prepared bell peppers, pressing down gently to pack the filling. Sprinkle the shredded mozzarella cheese on top of each stuffed pepper.
7. Bake the Peppers: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes covered, then remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
8. Serve: Once the stuffed peppers are done, remove them from the oven and let them cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and added freshness.

These Sausage and Quinoa Stuffed Peppers are perfect for a healthy and delicious dinner that’s both visually appealing and incredibly flavorful. The combination of savory sausage, nutty quinoa, and sweet bell peppers creates a dish that’s satisfying and well-balanced. Serve it with a side salad or some garlic bread for a complete and enjoyable meal.

Sausage and Sweet Potato Hash

Sausage and Sweet Potato Hash is a hearty and flavorful dish that’s perfect for breakfast, brunch, or dinner. The combination of savory Ground sausage recipes for dinner and naturally sweet, caramelized sweet potatoes creates a delightful contrast that’s both satisfying and nutritious. This versatile dish is easy to make and can be customized with your favorite vegetables and seasonings.

Ingredients:

• 1 lb (450g) ground sausage
• 2 large sweet potatoes, peeled and diced into small cubes
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: 2-4 eggs (for serving on top)

Instructions:

1. Prep the Ingredients: Start by peeling and dicing the sweet potatoes into small, evenly-sized cubes. Finely chop the onion, mince the garlic, and dice the bell peppers. Having everything prepped ahead of time will make the cooking process smoother.
2. Cook the Sweet Potatoes: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the diced sweet potatoes and cook, stirring occasionally, until they start to soften and develop a golden-brown crust, about 10-12 minutes. Season with a pinch of salt and pepper. Once cooked, remove the sweet potatoes from the skillet and set them aside.
3. Cook the Sausage: In the same skillet, add another tablespoon of olive oil if needed. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
4. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the diced bell peppers and cook for another 3-4 minutes until they begin to soften.
5. Combine the Ingredients: Return the cooked sweet potatoes and sausage to the skillet with the sautéed vegetables. Add the smoked paprika and ground cumin, stirring to combine. Season with salt and pepper to taste. Let everything cook together for another 5 minutes, allowing the flavors to meld and the sweet potatoes to crisp up slightly.
6. Optional: Add Eggs: If you like, you can create small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes for runny yolks.
7. Serve: Once the hash is ready, transfer it to serving plates. Garnish with freshly chopped parsley for a pop of color and added freshness. If you’ve added eggs, be careful not to break the yolks when serving.

This Sausage and Sweet Potato Hash is a versatile and delicious dish that can be enjoyed at any time of day. The combination of savory sausage, sweet potatoes, and colorful bell peppers creates a meal that’s both visually appealing and incredibly satisfying. Pair it with a side of toast or a simple green salad for a complete and balanced meal.

Enjoy this flavorful and hearty hash that’s sure to become a favorite in your meal rotation!

Creative Ground Sausage Recipes for Dinner

Sausage and Butternut Squash Risotto

Sausage and Butternut Squash Risotto is a creamy, comforting dish that brings together the rich flavors of Ground sausage recipes for dinner and the natural sweetness of roasted butternut squash. This elegant yet hearty meal is perfect for a cozy dinner at home or an impressive dish for entertaining guests. The creamy texture of the risotto combined with the savory sausage and tender squash creates a symphony of flavors that will delight your taste buds.

Ingredients:

• 1 lb (450g) ground sausage
• 1 cup Arborio rice
• 1 small butternut squash, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine (optional)
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tsp dried sage or 2 tsp fresh sage, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Spread the diced butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the squash is tender and caramelized. Set aside.
2. Cook the Sausage: In a large skillet or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Onions and Garlic: In the same skillet, add a little more olive oil if needed, and then add the chopped onion. Sauté for about 2-3 minutes until the onion becomes translucent. Add the minced garlic and sage, and cook for another 1-2 minutes until fragrant.
4. Toast the Rice: Add the Arborio rice to the skillet and stir to coat it with the onion mixture. Cook for about 2 minutes, allowing the rice to toast slightly. If using white wine, pour it in now and stir until the wine is mostly absorbed by the rice.
5. Gradually Add the Broth: Begin adding the warm chicken or vegetable broth, one ladleful at a time, stirring constantly. Allow the liquid to be absorbed before adding more broth. Continue this process for about 18-20 minutes, or until the rice is creamy and tender but still has a slight bite (al dente).
6. Combine and Finish: Once the rice is cooked, stir in the cooked sausage and roasted butternut squash. Add the butter and grated Parmesan cheese, stirring until everything is well combined and creamy. Season with salt and pepper to taste.
7. Serve: Transfer the sausage and butternut squash risotto to serving plates or bowls. Garnish with freshly chopped parsley for a pop of color and added freshness.

This Sausage and Butternut Squash Risotto is a delightful dish that combines the creamy texture of risotto with the rich flavors of sausage and the sweet, tender goodness of butternut squash. It’s a perfect meal for cozy nights in or when you want to impress your guests with a delicious and elegant dinner. Enjoy this comforting and flavorful risotto that’s sure to become a favorite in your recipe collection!

Sausage and Apple Stuffed Acorn Squash

Sausage and Apple Stuffed Acorn Squash is a delightful and seasonal dish that combines the savory flavors of Ground sausage recipes for dinner with the sweet and tart taste of apples, all nestled in a tender, roasted acorn squash. This dish is perfect for fall and winter, offering a beautiful presentation and a harmonious blend of flavors that will impress your guests and satisfy your taste buds.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 lb (450g) ground sausage
• 2 medium apples, cored and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup dried cranberries (optional)
• 1/4 cup chopped pecans or walnuts (optional)
• 2 tbsp olive oil
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:Ground sausage recipes for dinner

1. Roast the Acorn Squash: Preheat your oven to 375°F (190°C). Place the acorn squash halves cut side up on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 35-40 minutes, or until the squash is tender and easily pierced with a fork. Remove from the oven and set aside.
2. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables and Apples: In the same skillet, add a little more olive oil if needed, and then add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the diced apples and cook for another 3-4 minutes until they start to soften.
4. Combine the Filling: Return the cooked sausage to the skillet with the onions, garlic, and apples. Stir in the breadcrumbs, grated Parmesan cheese, dried cranberries (if using), chopped pecans or walnuts (if using), dried sage, and dried thyme. Mix everything thoroughly until well combined. Season with salt and pepper to taste.
5. Stuff the Squash: Spoon the sausage and apple mixture into the roasted acorn squash halves, packing the filling tightly. Place the stuffed squashes back on the baking sheet.
6. Bake the Stuffed Squash: Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the filling is heated through and the tops are golden brown.
7. Serve: Once the stuffed squash is done, remove it from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and added freshness.

This Sausage and Apple Stuffed Acorn Squash is a stunning and flavorful dish that’s perfect for any special occasion or holiday meal. The combination of savory sausage, sweet apples, and tender acorn squash creates a delightful balance of flavors and textures. Serve it as a main course or a hearty side dish, and enjoy the compliments from your guests!

Sausage and Mushroom Shepherd’s Pie

Sausage and Mushroom Shepherd’s Pie is a comforting and hearty dish that puts a flavorful twist on the classic shepherd’s pie. This version combines the savory taste of Ground sausage recipes for dinner with earthy mushrooms and a rich, velvety mashed potato topping. It’s a perfect meal for a cozy night in, offering layers of deliciousness in every bite.

Ingredients:

• 1 lb (450g) ground sausage
• 1 lb (450g) mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (such as peas, carrots, and corn)
• 1 cup beef or chicken broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:Ground sausage recipes for dinner

1. Prep the Potatoes: Start by peeling and cubing the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain and return them to the pot.
2. Make the Mashed Potatoes: Add the butter and milk to the cooked potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. If desired, you can also stir in the shredded cheddar cheese for an extra layer of flavor. Set the mashed potatoes aside.
3. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
4. Sauté the Mushrooms and Onions: In the same skillet, add a little more olive oil if needed, and then add the sliced mushrooms and chopped onion. Sauté for about 5-7 minutes until the mushrooms release their liquid and become golden brown, and the onion is translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
5. Combine the Filling: Return the cooked sausage to the skillet with the mushrooms and onions. Stir in the mixed vegetables, tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Pour in the beef or chicken broth and bring to a simmer. Cook for about 5-7 minutes, allowing the flavors to meld and the mixture to thicken slightly. Season with salt and pepper to taste.
6. Assemble the Shepherd’s Pie: Preheat your oven to 375°F (190°C). Transfer the sausage and mushroom mixture to a greased baking dish, spreading it out evenly. Spoon the mashed potatoes on top, spreading them out to cover the filling completely. Use a fork to create a textured pattern on the surface of the mashed potatoes, which will help them brown nicely in the oven.
7. Bake the Shepherd’s Pie: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.
8. Serve: Once the shepherd’s pie is done, remove it from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and added freshness.

This Sausage and Mushroom Shepherd’s Pie is a comforting and satisfying meal that’s perfect for any night of the week. The combination of savory sausage, earthy mushrooms, and creamy mashed potatoes creates a rich and flavorful dish that will warm your heart and soul. Enjoy this delicious twist on a classic favorite with your family and friends!

One-Pan Ground sausage recipes for dinner

Sausage and Broccoli Sheet Pan Dinner

Sausage and Broccoli Sheet Pan Dinner is an easy and convenient meal that’s perfect for busy weeknights. This dish combines the savory flavors of Ground sausage recipes for dinner with the freshness of broccoli, all roasted together on a single sheet pan. The result is a delicious, nutritious, and hassle-free dinner that’s sure to become a family favorite.

Ingredients:

• 1 lb (450g) ground sausage
• 1 large head of broccoli, cut into florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium red onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh lemon juice (optional, for serving)
• Grated Parmesan cheese (optional, for serving)

Instructions:Ground sausage recipes for dinner

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prep the Ingredients: Cut the broccoli into florets, slice the bell peppers, and slice the red onion. Mince the garlic. Having everything prepped ahead of time will make the assembly process much smoother.
3. Prepare the Sausage: If using Ground sausage recipes for dinner that comes in casings, remove the sausage from the casings and break it into bite-sized pieces. If using loose ground sausage, simply break it into pieces with your hands or a spoon.
4. Assemble the Sheet Pan: On the prepared baking sheet, arrange the broccoli florets, sliced bell peppers, sliced red onion, and minced garlic. Scatter the pieces of Ground sausage recipes for dinner evenly across the sheet pan.
5. Season and Toss: Drizzle the olive oil over the vegetables and sausage. Sprinkle with smoked paprika, dried oregano, dried thyme, salt, and pepper. Use your hands or a spatula to toss everything together until well coated with the oil and seasonings. Spread everything out into an even layer.
6. Roast the Sheet Pan: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the sausage is fully cooked and the vegetables are tender and slightly caramelized. Stir halfway through the cooking time to ensure even roasting.
7. Serve: Once the sheet pan dinner is done, remove it from the oven and let it cool slightly. Squeeze fresh lemon juice over the top for a burst of brightness, if desired. Serve the Sausage and Broccoli Sheet Pan Dinner as is, or sprinkle with grated Parmesan cheese for added flavor.

This Sausage and Broccoli Sheet Pan Dinner is a simple and satisfying meal that’s perfect for any night of the week. The combination of savory sausage and roasted vegetables creates a delicious and well-balanced dish that’s both nutritious and flavorful. Plus, the easy cleanup makes it a win-win for busy households. Enjoy this effortless and delicious dinner with your family and friends!

Sausage and Tomato Skillet

Sausage and Tomato Skillet is a quick and flavorful dish that combines the rich, savory taste of Ground sausage recipes for dinner with the bright and tangy flavors of tomatoes. This one-pan wonder is perfect for busy weeknights when you need a delicious and satisfying meal in no time. The simplicity of the ingredients and the ease of preparation make this dish a go-to favorite.

Ingredients:

• 1 lb (450g) ground sausage
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 pint cherry tomatoes, halved
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional, for a bit of heat)
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Prep the Ingredients: Start by finely chopping the onion, mincing the garlic, and dicing the red bell pepper. Halve the cherry tomatoes. Having everything prepped ahead of time will make the cooking process smoother.
2. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Onions, Garlic, and Bell Pepper: In the same skillet, add a little more olive oil if needed, and then add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the diced red bell pepper and cook for another 3-4 minutes until it begins to soften.
4. Add the Tomatoes: Add the halved cherry tomatoes to the skillet and cook for about 2 minutes until they start to soften. Then, add the undrained can of diced tomatoes, Italian seasoning, and red pepper flakes (if using). Stir to combine.
5. Combine and Simmer: Return the cooked sausage to the skillet with the tomato mixture. Stir everything together and bring it to a simmer. Reduce the heat to low and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season with salt and pepper to taste.
6. Serve: Once the sausage and tomato skillet is ready, transfer it to serving plates. Garnish with freshly chopped basil leaves for a pop of color and added freshness. If desired, sprinkle with grated Parmesan cheese for extra flavor.

This Sausage and Tomato Skillet is a simple yet delicious dish that can be served on its own, or paired with pasta, rice, or crusty bread to soak up the flavorful sauce. The combination of savory sausage and vibrant tomatoes creates a delightful balance of flavors that will leave you wanting more. Enjoy this quick, flavorful, and satisfying meal that’s perfect for any night of the week!

Sausage and Potato Hash Browns

Sausage and Potato Hash Browns is a hearty and satisfying dish that’s perfect for breakfast, brunch, or even dinner. This recipe combines the savory flavors of Ground sausage recipes for dinner with crispy, golden potato hash browns to create a delicious and comforting meal. It’s easy to make and can be enjoyed on its own or with your favorite breakfast sides.

Ingredients:

• 1 lb (450g) ground sausage
• 4 large potatoes, peeled and grated
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: 2-4 eggs (for serving on top)

Instructions:

1. Prep the Potatoes: Start by peeling and grating the potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This will help achieve crispy hash browns. Set the grated potatoes aside.
2. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Ground sausage recipes for dinner and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Onions and Garlic: In the same skillet, add a little more olive oil if needed, and then add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
4. Cook the Potatoes: Add the grated potatoes to the skillet with the onions and garlic. Spread the potatoes out in an even layer and press them down with a spatula. Let them cook undisturbed for about 5-7 minutes, or until the bottom is golden and crispy. Carefully flip the potatoes over in sections and cook for another 5-7 minutes until the other side is crispy.
5. Combine and Season: Return the cooked sausage to the skillet with the hash browns. Stir everything together and cook for another 2-3 minutes until heated through. Sprinkle with smoked paprika, dried thyme, salt, and pepper. Mix well to combine all the flavors.
6. Optional: Add Eggs: If desired, you can create small wells in the hash browns and crack an egg into each well. Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes for runny yolks.
7. Serve: Transfer the sausage and potato hash browns to serving plates. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the hash browns on their own or with additional breakfast sides such as toast, avocado, or a side salad.

This Sausage and Potato Hash Browns dish is a delicious and versatile meal that can be enjoyed at any time of the day. The combination of crispy potatoes and savory sausage creates a comforting and satisfying dish that’s sure to become a favorite in your household. Enjoy this flavorful and hearty hash with your family and friends!

21 Easy Ground sausage recipes for dinner – A collection of simple and savory Ground sausage recipes for dinner

Conclusion : Ground sausage recipes for dinner

Ground sausage recipes for dinner is a versatile and flavorful ingredient that can elevate a wide range of dinner recipes. From quick and easy one-pan meals to hearty casseroles and elegant stuffed vegetables, ground sausage can bring a rich, savory taste to your dinner table. In this blog post, we’ve explored a variety of delicious and satisfying recipes that showcase the versatility of ground sausage. Whether you’re looking for a comforting dish to warm up on a chilly night or a quick and nutritious meal for a busy weeknight, these ground sausage recipes are sure to impress and delight your taste buds.

By incorporating Ground sausage recipes for dinner into your dinner repertoire, you can enjoy the convenience of quick cooking times without sacrificing flavor or nutrition. The rich taste of sausage pairs perfectly with a wide range of vegetables, grains, and seasonings, making it an ideal choice for creating diverse and exciting meals. Plus, Ground sausage recipes for dinner is readily available and often affordable, making it a practical option for families and individuals alike.

We hope these recipes have inspired you to get creative in the kitchen and try out new and delicious ways to use Ground sausage recipes for dinner in your dinners. Don’t hesitate to experiment with different ingredients and make these recipes your own. Share your culinary creations with friends and family, and enjoy the satisfaction of a homemade meal that’s both tasty and nutritious.

Thank you for joining us on this culinary journey! Be sure to check out our other blog posts for more mouthwatering recipes and cooking tips. Happy cooking, and enjoy your delightful Ground sausage recipes for dinner dinners!